Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Jahra
Grease trap servicing in Saad Al-Abdullah City starts with inspecting inside the box and the pipes running to it. We extract accumulated grease, rinse the walls and confirm the drain flows toward the main outfall without blockage.
Restaurants in Saad Al-Abdullah City are usually newly built with a grease trap installed beneath the kitchen floor near Saad Al-Abdullah Co-op. Hot water runs into these traps daily and grease solidifies quickly in the dry desert environment. We open the trap cover, measure the grease buildup on the box walls, use a hand scraper to remove solid deposits and flush the outlet pipe with strong spray.
Saad Al-Abdullah City sits in Jahra governorate, where food establishments embed their traps beneath paved floors with direct outfall lines.
We test trap flow by pumping cold water through the inlet pipe because hot water masks frozen blockages.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on trap size and daily operating hours. We inspect monthly and extract grease before it fills a third of the box, otherwise grease will push into the main outfall and block it there.
Water begins to back up and smell strengthens when you open the trap cover, and in some cases standing water appears on the kitchen floor after closing. We open the outlet pipe and flush it under high pressure or pull blockages out with a flexible cable.
