Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Jahra
Grease trap servicing in Sulaibiya starts with checking the depth of buildup on the tank surface and the state of internal baffles. We extract congealed grease and settled solids, scrub the tank walls, and test outlet flow under pressure before finishing.
Small and medium kitchens in Sulaibiya often have their grease tank tucked beside the prep area with no obvious inspection cover. We excavate or lift the existing cap, clean from the bottom to the floating baffles at the top. Narrow tanks in this area need curved tools to extract grease from corners, and the outlet line must stay completely clear or it will choke the main drain.
Sulaibiya is in Jahra governorate, a desert zone with small restaurants and fast-food shops where grease tanks fill rapidly.
The outlet line is run under flowing water for two minutes after cleaning to confirm no blockage remains.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on kitchen size and daily cooking volume. Small Sulaibiya restaurants may need cleaning monthly or bi-monthly, while lighter operations can go three months. We inspect the tank at each visit and advise you on the next appropriate date.
Grease rises above the internal pipes and flows straight into the outlet line, clogging it fast. This stops all kitchen drainage and requires emergency cleaning plus outlet line clearance as well.
