Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap service in Sabah Al-Ahmad City targets restaurants and cafés in modern commercial centres. We locate the trap from building plans and inspect it with a camera and pump its contents completely. We test flow in main lines and secondary branches with pressurised water. We record the condition and advise on a regular maintenance schedule.
Sabah Al-Ahmad City is a carefully planned urban development where commercial centres are designed to modern standards including calibrated drainage systems. Most grease traps here are in dedicated technical chambers underground and numbered on plans. Connected lines are usually high-grade steel or plastic pipes with regular diameters. But heavy loading from multiple kitchens on one trap means precise inspection every three months. We use pipe inspection cameras to confirm no grease accumulates inside the pipes themselves.
Sabah Al-Ahmad City sits in Ahmadi governorate and represents an integrated coastal urban development with modern facilities.
We test joints between pipes and trap with hydraulic pressure because shared pipes between multiple kitchens are more prone to leaks.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, because grease loading from multiple kitchens is much higher. We recommend cleaning cycles every 4 to 6 weeks instead of 8 to 12 weeks. Continuous monitoring prevents sudden blockages.
Yes, if the trap has spare capacity. We measure current grease flow and expected load from the new kitchen. If the total exceeds trap capacity we install a second trap or upgrade the existing one.
