Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Hawalli
Grease trap cleaning in Salam focuses on removing the thick fat layer that forms on the water surface in the box. We pump out oil and water together using a strong vacuum pump and test the outlet flow after each service.
Restaurants around Salam Co-op are spread along one street and each owns its own trap at the property line. This means each kitchen is responsible for its own trap maintenance with no cross-contamination between sites. We extract sludge from the box bottom where heavy particles and water settle, then skim the top oil layer with a special tool that leaves clean water behind. The outlet drains here are relatively new but we still flush them with hot water and pressure to clear any slow deposits.
Salam Co-op sits in Hawalli governorate amid small shops, restaurants and mixed residential housing.
Every trap is tested with cold water flow after cleaning because any remaining grease blocks the flow quickly.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The extracted oil is contaminated with food solids and salt and cannot be reused for cooking. It is sent to a processing centre where oil is separated from water and recycled.
Usually between one and one and a half hours depending on sludge volume. If the trap is very full or the outlet is blocked it may take longer.
