Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Jahra
Grease trap and drain cleaning in South Jahra starts with checking the fat deposit in the tank bottom below the restaurant kitchen. We remove accumulated grease, flush the tank with high-pressure water and trace the outlet pipe to its final discharge point.
Most South Jahra restaurants are detached buildings or units linked to residential villas, with the grease trap usually in the yard or directly below the kitchen floor. We open the lid and measure the grease layer thickness and standing water beneath it, then pump out the grease with field equipment and wash the tank walls inside. We then trace the outlet pipe outward to confirm it runs clear of blockages.
South Jahra is a residential suburb in Jahra governorate where small and medium food-service venues are numerous.
We test the drain with continuous water flow after cleaning because the line may retain small grease debris.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on daily cooking volume and oil quantity used. We measure the layer at each visit and recommend cleaning before grease reaches half the tank height.
Yes, if the pipe is old or angled incorrectly, grease may cool and solidify again. We trace the entire line and if we find a blockage we open the point and clear it internally.
