Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Jahra
Grease trap service in Sulaibiya Industrial targets restaurants and canteens serving factory and workshop staff. We inspect the grease tank, extract sludge and grease, clean internal baffles, and test complete drainage before delivery.
Light food factories and canteens in the industrial zone often share one grease tank between several small kitchens. Drain lines from each kitchen slope to a collection point then to the tank. We check all internal baffles and branch lines because grease can block any of them. Large tanks here may hold heavy sludge at the bottom needing extraction pumps, not just flushing water.
Sulaibiya Industrial is in Jahra governorate, a district with light manufacturing, workshops and staff canteens.
Each branch drain and the main outlet line are tested under running water after cleaning to confirm no blockages remain.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but drain pipes from each kitchen must slope correctly. We check all waste routes because grease can build up in branch lines before reaching the main tank, especially if the fall is shallow.
Branch pipes start backing up slow water or odor becomes strong near the tank. Do not wait until everything clogs. Request cleaning when you notice slow drainage or strong smell.
