Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Jahra
Grease traps in Amghara near the industrial zone serve larger restaurants and hotels with high production volumes. We open the large tank, measure grease buildup depth, suction heavy quantities with specialized equipment and inspect multiple drain pipes.
Amghara near the industrial zone has restaurants, cafés and hotels with large kitchens, and grease tanks there are larger and deeper than regular residential areas. Each kitchen may send hot water saturated with oil or animal grease in quantity, and the tank needs days for the liquid to cool so grease hardens on top. We remove the upper layer carefully to avoid mixing grease with water, then flush the walls and internal pipes with hot then cold water.
Amghara is a commercial and service area in Jahra governorate near the industrial zone, where large restaurants and hotels concentrate.
Amghara tanks often have grease layers exceeding one metre thick because cleaning intervals are long.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We use powerful pumps and specialized suction equipment rated for high temperatures. Hot grease is easier to pump than cold solidified grease, but we let the tank cool slightly before final flushing.
Yes, grease passing into the network cools and blocks the main public pipes. We ensure all grease is removed from the tank and recommend cleaning every two weeks.
