Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap cleaning at Zour focuses on sequential chambers and long drain lines carrying discharge from the plant cafeterias and industrial kitchens. We extract heavy oils, salts and deposits then test every drain section with strong running water.
The Zour power station contains large staff kitchens and vast dining halls, all feeding hot oily water to the drains. Discharge lines run beneath metal floors and pipe racks before entering the main trap. We measure the fall in each route section and extract buildup from bends and turns where grease collects.
Zour lies in Ahmadi governorate, an industrial zone centred on a power generation plant where concentrated hot discharge requires large-capacity traps.
We record the incoming water temperature before cleaning because high heat affects how fast grease sets and accumulates.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, but it delays fat solidification. If water is too hot, oil stays liquid and passes to the second chamber instead of settling in the first. We monitor temperature and suggest shorter cleaning intervals.
Rarely used because they leave deposits that clog pipes further. Regular mechanical cleaning beats any chemical approach.
