Network route planning
Drain routes mapped against the site plan and building layout

Ahmadi
New restaurants opening near Fahaheel market and Al Kout Mall need a kitchen drain that can cope with grease from day one, and sewer network installation in Fahaheel for these units starts with the interceptor. We size it to the kitchen's sinks and dishwashers and place it where a tanker can empty it.
In a Fahaheel restaurant, kitchen waste lines run separately from toilet drains until they have passed through the grease interceptor, so fat is caught before it reaches the shared network. We lay the kitchen branch with a slightly steeper fall to keep warm fatty water moving, add rodding points at each sink cluster, and set the interceptor outside the kitchen with a sealed cover. The toilet lines join downstream of it, where grease can no longer reach them.
Fahaheel is Ahmadi governorate's commercial centre, around Al Kout Mall, the waterfront and a busy restaurant strip by the market.
In Fahaheel restaurant fit-outs, kitchen lines pass through the grease interceptor before joining any toilet drain.
Drain routes mapped against the site plan and building layout
Pipes set at calculated gradients on compacted sand bedding to prevent sagging
Chambers built at every change of direction for future maintenance access
Network pressure-tested before backfilling to confirm all joints are sealed
In-line filming reveals any deflection or cracked joint before trench closure
Drain networks for new construction and building extensions to the same standard
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The interceptor only works on kitchen waste. Mixing toilet flow into it overloads it and lets grease pass.
Outside the kitchen, somewhere a vacuum tanker can reach easily, so it gets emptied on schedule.
