Municipal tie-in
connecting the property drain to the public sewer at the correct entry point

Ahmadi
Restaurants and cafes around Al Kout Mall and the Fahaheel market should not send kitchen waste straight to the public sewer, so municipal sewer connection in Fahaheel for food premises includes a grease interceptor. We place it on the kitchen branch before the line meets the network.
Fat from commercial kitchens cools in the sewer and forms hard deposits that block public mains. For food outlets along the Fahaheel waterfront and market streets, we separate the kitchen drains from washroom drains, route the kitchen branch through a correctly sized interceptor with an accessible lid, and join the two only after the trap. That layout lets the trap be emptied without disturbing the rest of the building's drainage.
Fahaheel is Ahmadi governorate's commercial centre, with many restaurants around Al Kout Mall, the waterfront and the Fahaheel market.
Kitchen waste passes through a grease interceptor before joining washroom drains on a food premises connection.
connecting the property drain to the public sewer at the correct entry point
setting pipe fall so flow is self-cleaning and solids do not settle
installing a chamber at the junction point for future access and cleaning
internal filming of the joined line before backfill, customer views the screen
confirming all joints hold before the excavation is permanently closed
connecting new construction or building extensions to the existing public main
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
They should not. Extra water reduces the time grease has to separate, so only kitchen fixtures are routed through the trap.
Close to the kitchen, outside the food preparation area, with a lid that can be opened easily for emptying.
