Copper or steel pipe run
Correct diameter pipe sized to kitchen appliance load and inlet pressure.

Capital
Kitchen gas in Mirqab travels from the distribution point in the lower storey through tested pipes to each cooking appliance and heater. We route tubes at correct angles, secure them with approved steel straps, purge with nitrogen and test with soap before any flame is lit.
Kitchens in Mirqab towers near the Central Market are deep and have multiple separate gas outlets for hob, oven and water heater. We run dual pipes from the main entry point, isolate each branch with its own manual valve to prevent one leak stopping another appliance. We pressure-test each branch separately to ensure every burner receives the correct gas flow without interruption or fluctuation.
Mirqab sits near Central Market and Grand Mosque in Kuwait City, a district of tall towers where each kitchen needs tight gas distribution with no interruptions during cooking.
We inspect every manual valve by raising pressure gradually to confirm it does not leak under repeated opening and closing.
Correct diameter pipe sized to kitchen appliance load and inlet pressure.
Individual outlet with isolation valve for each hob, oven or fryer.
Pipe run inside protective conduit or channel with ventilation clearance observed.
Joints finished by brazing or press-fit method suited to the pipe material.
Nitrogen pumped to test pressure and held to confirm every joint is tight.
Inspection of an existing run and repair of any corroded section or weeping joint.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, because each appliance has its own valve. If a small leak occurs in the oven line, only its valve closes, leaving the hob and heater running. This way you avoid losing gas to the entire kitchen.
An initial check one month after installation to confirm joints have settled after first use, then yearly with routine visual and pressure checks. If you hear hissing or smell gas, stop immediately and call us.
