Copper or steel pipe run
Correct diameter pipe sized to kitchen appliance load and inlet pressure.

Jahra
Gas line installation for industrial kitchens in Sulaibiya Industrial differs from domestic work because the cooker may run at high intensity for many hours. We fit larger-diameter pipes and install a safety shut-off valve at the main inlet. Every joint is soldered professionally and tested under high pressure before operation begins.
Industrial kitchen gas runs in Sulaibiya Industrial require steady lines under stable pressure, and many kitchens operate large ovens alongside the cooktop. We run pipes from an external bulk tank and install a pressure gauge and regulator just before the kitchen entry. We secure pipes to walls with heavy-duty metal brackets and leave clearance for routine inspection and maintenance work.
The Sulaibiya Industrial zone in Jahra houses food factories and mass catering workshops, and each facility needs a reliable, safe gas system.
Industrial gas lines are fully inspected every three months to confirm no leaks or pressure drops have occurred.
Correct diameter pipe sized to kitchen appliance load and inlet pressure.
Individual outlet with isolation valve for each hob, oven or fryer.
Pipe run inside protective conduit or channel with ventilation clearance observed.
Joints finished by brazing or press-fit method suited to the pipe material.
Nitrogen pumped to test pressure and held to confirm every joint is tight.
Inspection of an existing run and repair of any corroded section or weeping joint.
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes if the pressure requirements match and the pipe diameter is adequate. We test the oven first and measure its gas consumption before connecting it to the shared line.
We perform visual and pressure checks every three months, and a full safety certificate is renewed annually. If any minor leak appears we stop the system immediately until it is fixed.
