Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Mubarak Al-Kabeer
A restaurant in Abu Fatira needs a gas network connecting the outdoor meter to cooktop, oven and grills through pipes sized for the required flow. We measure pressure and flow at each connection point and record readings. Leak testing with soapy solution is performed on all joints before network handover.
Buildings and restaurants in Abu Fatira near the electricity and water station are usually solid concrete with thick walls and limited openings. The gas line can be wall-mounted on painted steel brackets or routed through perforated metal cable trays for ventilation. Deep commercial ovens and industrial cooktops need two-metre flex connections to allow maintenance and cleaning from behind.
Abu Fatira is located in Mubarak Al-Kabeer governorate where small restaurants operate near public utility infrastructure.
Gas lines near concrete walls are checked monthly for cracks because oven vibration causes stress on brackets.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, the municipality requires a network diagram and inspection certificate before operation. We handle all procedures and testing in coordination with municipality inspectors. Documentation usually takes a week.
We remove old flex connections and relocate the pressure regulator closer to the oven. We recalibrate pressure according to the oven datasheet and test flow with a gas meter. The adjustment takes two hours.
