Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Mubarak Al-Kabeer
Your restaurant gas in Qosor flows from the main supply tank through protected copper pipes to every stove, oven and griddle. We plan routes to avoid sharp bends, support every metre with steel brackets and document the pressure before service starts.
Qosor in south Mubarak Al-Kabeer has simple shops and restaurants in older buildings with low ceilings and sturdy concrete foundations. Kitchens here need a gas network branching from a single wall outlet on the south side. We start with a shallow channel under the tiles then raise the pipes at the west wall corner where the chef works away from the passage.
Qosor is a small residential and commercial area in southern Mubarak Al-Kabeer where family shops and restaurants are scattered.
We check the building foundation for cracks before cutting gas channels under the floor because moisture seeps from older foundations.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Only if the distance exceeds thirty metres and pressure drops at the appliances. We measure pressure first at the furthest burner, and if it falls below required we add a booster regulator or secondary tank.
We use metal clips with threaded bolts set in small pre-drilled holes. On weaker walls we use fibre anchors to lock the bolt tightly instead of chemical expansion.
