Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Hawalli
Your restaurant gas network in Anjafa starts by locating the main gas meter, then pulling copper pipe to every burner, oven and griddle. We inspect runs to ensure pipe and electrical wires never touch, then finish with comprehensive pressure testing and a handover signature.
Restaurants in the Anjafa residential area usually sit in buildings of mixed age with kitchens of varying size and layout. We trace the best pipe route clear of damp walls, electrical wires and existing water pipes. Copper tube bends flexibly around obstacles and we secure it with metal clips every metre to prevent vibration. Branch valves sit at each burner to allow repairs and maintenance without cutting gas to the rest of the kitchen.
Anjafa lies in Hawalli governorate, a mixed-use residential district where apartment blocks and small commercial spaces sit side by side.
Before handover, all wall openings we cut are sealed with sound and heat-insulating material with no gaps for air or insects.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We use a wire and metal detector before opening any wall to locate cables and pipes. If a wire sits near our planned pipe route we choose a different path or ask an electrician to verify the wire and mark safe clearance.
Yes, we fit a branch valve near each burner so you can stop gas for repairs without shutting down the rest of the kitchen. Branch valves sit on easily accessible pipe away from busy cooking zones.
