Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Gas network installation for Ardhiya warehouse restaurants runs from the external inlet meter to the cooker and grill in a confined space. We calculate total load and select pipe diameter balancing capacity against natural pressure drop. Each gas outlet at the appliance has an isolation valve and is pressure-tested before the first service.
Warehouse units in Ardhiya are typically confined rooms with low ceilings and freshly divided walls. The main gas line cannot loop far, so it runs straight along the kitchen rear wall and branches to two or three appliances. We mount the regulator near the inlet to stabilise pressure on all branches and leave clearance around pipes for dusting and moisture control.
Ardhiya warehouse district sits in Farwaniya governorate beside the larger industrial zone, divided into small units rented for various food ventures.
We inspect copper and stainless steel pipes before installation to ensure they are clear of internal dirt and moisture that restricts gas flow.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, each unit must have its own independent network from the external meter. Shared pipes in ceilings make inspection and maintenance difficult. We run your line on the unit's interior wall only and install a test point at each appliance inlet.
It depends on the heat consumption of each appliance in BTU or kilowatts. We measure peak simultaneous load and choose a diameter that maintains at least 10 mbar pressure at the furthest branch. In tight warehouse units, a 12 mm pipe is usually sufficient.
