Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
A Sabah Al-Nasser restaurant gas network requires tubing from a large external tank to a kitchen with commercial-grade ovens and high-output grills. We carefully route pipes around structural supports, test pressure and leaks before firing up appliances.
Sabah Al-Nasser is a modern area near Sabah Al-Nasser Co-op with mid-size restaurants in contemporary multi-storey buildings. These restaurant kitchens have heavy commercial ovens needing separate, robust gas branches. We run copper tubing from the external inlet through interior walls at steady height, fitting separate isolation valves for each cooking section. Before handover all appliances run together while we monitor pressure under full load.
Sabah Al-Nasser sits in Farwaniya governorate near the Sixth Ring Road, a developed commercial and residential zone.
We record operating pressure for each appliance individually on a digital gauge before closing each isolation valve.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, if we left spare pipes capped off during the initial build. We recommend leaving one sealed brass stub for each future cooking zone.
No, we test the network using water, soap and high pressure to find any leak. Sulphur odour is already in the natural gas before it reaches the restaurant.
