Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
A restaurant gas network in Dabaiya starts by locating the meter and measuring to the kitchen, then we select the right pipe diameter to ensure adequate pressure on grill and oven. Final testing includes leak-checking every joint with soapy solution.
Dabaiya restaurants sit in older or newer buildings with strong concrete foundations, making wall-mounted pipes straightforward without collapse risk. We run pipes parallel to existing water lines where possible to minimize wall holes. The regulator sits near the kitchen entry for easy maintenance, and each cooking appliance has its own isolation valve to avoid shutting down the whole network for maintenance.
Dabaiya sits in the southern part of Ahmadi governorate, a residential and commercial zone of moderate density.
Every joint is tested at 3 bar air pressure for five minutes before any live gas connection.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we carefully remove old pipes and review the new kitchen layout. If appliances are in new locations we run fresh pipes and purge pressure lines with compressed air before operation.
We try to schedule work during closed hours or in an isolated kitchen area. If the kitchen is small we may need partial closure to ensure crew and customer safety.
