Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Installing a restaurant gas network in Wafra Agricultural starts by measuring from the inlet meter to the oven, grills and stoves. We run copper or steel pipes from the entry point through the commercial kitchen walls and pressure-test each section with air before connecting gas.
Restaurants in Wafra Agricultural are often standalone buildings or simple kitchen structures without complex interior walls, which means we can run pipes directly from the meter to each appliance. We choose the shortest safe route to reduce heat loss and leak risk, and keep pipes away from high-heat sources and cooking surfaces. We fit isolation valves at each appliance for easy maintenance and cleaning.
Wafra Agricultural sits in Ahmadi governorate, an agricultural project zone where small rural restaurants and lodges are the main food service businesses.
Every joint in the network is tested with 1.5 bar air pressure for ten minutes before actual gas is introduced.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, exterior pipes are easier to inspect and maintain. We shield them from sun and sand with metal guards and ensure every joint avoids sharp corners.
We recommend annual checks during the main service season, and immediate inspection if you smell gas or hear unusual sounds. We test pressure, valves and joints at each visit.
