Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Setting up restaurant gas in Ishbiliya means running tubing from an external tank into a modern kitchen with electric ovens and gas grills. We choose the shortest route, install isolation valves at key points and pressure-test the flow when done.
Ishbiliya restaurants sit in a relatively modern family area with tall-ceiling buildings and kitchens arranged in linear strips. Tubing typically runs from outside through a rear or side wall to cooking gear lined up near Ishbiliya Co-op. We maintain safe gaps between gas lines and power cables, and test every joint under full load by running all appliances together.
Ishbiliya is in Farwaniya governorate, a modern residential zone with eateries and shops serving the local population.
We record baseline pressure and pressure after 15 minutes of operation as a routine leak test.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, with a dual regulator system where one cylinder is active and the other standby. When the first drops we switch to the second without interrupting kitchen service.
Sulphur smell at any joint, rapid pressure drop, or weak flames after a run. We inspect the entire network if you notice any of these signs.
