Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Installing your restaurant gas network in Abdullah Mubarak requires connecting pipe from the inlet meter to each cooking appliance safely. We select pipe type based on distance and required pressure, then connect each station with calibrated fittings. The complete system is pressure-tested with nitrogen before live gas is introduced.
Restaurants in Abdullah Mubarak often occupy open-plan halls with side kitchens featuring corner ovens, grills and water heaters. This layout means pipe must span a longer distance from inlet to the last appliance on the far wall. We cut concrete floors below the working level if needed and bury pipe under new concrete, or run it above floor in metal ducting.
Abdullah Mubarak sits in Farwaniya governorate near Sixth Ring Road, an established commercial zone.
Copper pipe in daily-use restaurant kitchens is inspected every two years for oxidation and internal cracking.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we keep it at least 30 cm away from hot water and drain pipes to avoid thermal expansion and condensation. Separate supports are used for each pipe group.
We test three times: nitrogen pressure test, soap bubble inspection to find leaks, and final pressure test after live gas is run. Each test is documented in the certificate.
