Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Restaurant gas lines in Mahboula often have to cover a long distance, since tower plots along Beach Road keep the cylinder cage at the edge, far from the kitchen. We use two stage regulation, sending gas at a higher pressure along the run and reducing it just before the appliances.
Ground floor restaurants in the towers near Mahboula Co-op and Beach Road block 12 may sit on the far side of the building from the only place a cage is allowed. At low pressure, a long run needs a large pipe to avoid starving the burners. A first stage regulator at the cage and a second stage regulator at the kitchen wall let a smaller, neater pipe do the same job, with steady pressure at every appliance.
Mahboula is an Ahmadi seafront district of residential towers along Beach Road, many with restaurants at ground level.
Long gas runs use a first stage regulator at the cage and a second stage regulator at the kitchen.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, when the pipe is rated for it, properly welded or jointed, supported and tested at that pressure. The kitchen only ever receives gas at the appliance pressure.
Very possibly. A long run at low pressure loses too much on the way. Adding a second stage regulator near the kitchen often solves it without replacing the whole line.
