Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Setting up a restaurant gas network in Eqaila starts from the outdoor tank and runs through metal pipes to a main manifold in the kitchen. We test each branch with a water column gauge to measure pressure and verify balanced flow across all appliances.
Many Eqaila restaurants are in Al Kout commercial complex or near Eqaila Co-op, modern buildings with drop ceilings and central air systems. Kitchens in these structures need pipes routed behind suspended ceilings or below floors with full protection. We choose red copper or galvanised steel depending on moisture, and hang them on metal saddles in ceiling voids.
Eqaila is a modern commercial district in Ahmadi governorate, home to large shopping centres and upscale residential complexes close to the coast.
Every pipe running through a ceiling void is wrapped in thermal insulation tape to prevent heat loss and condensation buildup.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, we maintain adequate clearance between gas pipes and sprinkler lines per fire safety codes. We review original building blueprints before installation to avoid conflicts.
One tank is enough if the distance is short and pipe diameter is adequate. We calculate total consumption for all appliances in both kitchens and select the right tank size.
