Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Mubarak Al-Kabeer
Your restaurant gas network in Masayel runs from the pressure regulator at the building inlet to every burner and oven. We measure distances and size the pipes, keep the runs high above the kitchen floor to avoid trapped moisture, and test pressure and flow on every branch before connecting any appliance.
Masayel has many small commercial shops and family restaurants built into modern residential blocks with tight kitchens, wall-mounted shelves and built-in fridges. This means gas lines need upper wall routes running under the ceiling away from staff heads and equipment. We cut simple channels for copper pipes, secure them every 1.5 metres with clips and fit a small regulator at each appliance outlet.
Masayel is a district in Mubarak Al-Kabeer governorate where shops and small restaurants cluster in multi-storey buildings.
Each branch is tested at steady pressure for five minutes before pipes are fixed in walls because small leaks only show over time.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, we keep them at least ten centimetres apart because cold water causes condensation on the gas copper. Each line runs in its own channel or we wrap the pipes in foam insulation.
We replace it at once because sharp kinks weaken copper and cause future leaks. We cut out the damaged section and join new pipe with silver solder or a compression fitting.
