Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Hawalli
Restaurant gas installation in Ministries Area starts by mapping the pipe route from the inlet to each cooking appliance. We size the lines for the range, oven and grill demand and pressure-test for leaks before handover.
Restaurants in Ministries Area often occupy older office buildings with kitchens crammed in upper or basement floors, meaning the gas line needs a long path and possibly several bends. We calculate the actual pipe length and choose the right bore so pressure reaches the furthest appliance intact. At bends we fit proper elbows rather than coiled pipe to keep gas velocity high and flame strong.
Ministries Area sits in Hawalli governorate where government and office buildings cluster together, a densely built zone with tight kitchen spaces.
Every welded or threaded joint is pressure-tested at full working load before appliances are connected, because re-testing after handover is far harder.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but the pipes must run in open metal ducts or be easily accessible for inspection and maintenance. We never bury them under concrete or tiles because gas leaks become undetectable.
It depends on the inlet bore and supply pressure. We calculate hourly consumption for each appliance and size the main pipe so pressure does not drop when multiple units run together.
