Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Hawalli
Bakeries near Salam Co-op fire their ovens for hours at a stretch, and restaurant gas lines in Salam have to keep up with that steady draw. When too few cylinders feed a big oven, they frost over and pressure falls, so we size the manifold for continuous use.
LPG leaves a cylinder as vapour, and drawing it fast chills the liquid inside until the cylinder can no longer keep up. Bakeries serving the Salam residential area notice this on cold winter mornings, just as the first bake of the day starts. We connect enough cylinders in parallel to share the load, keep the manifold in open air where it can take heat from the surroundings, and fit a regulator matched to the oven's demand.
Salam is a Hawalli residential area around Salam Co-op, whose shops include bakeries that run gas ovens from early morning.
Ovens with long, heavy use are fed from several cylinders in parallel so none frosts over.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It is not a leak, but it shows the cylinders are being drawn too hard and pressure will drop. Adding cylinders to the manifold spreads the load.
For very high use it can, but it needs space, clearances and supplier arrangements. We look at your consumption and site before suggesting either.
