Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Jahra
A safe and tested restaurant gas network in Mutlaa begins with a full survey of the kitchen layout and appliance positions. We run copper lines from the inlet regulator through walls and floors to each burner, oven and grill. Every joint is pressure-tested and checked for leaks before handover.
Restaurants in Mutlaa are usually small commercial buildings with open kitchens facing the service counter, meaning pipes must fit into tight routes under ceilings or along walls. We survey every wall to avoid clashing with electrical cables and drains, and fit solid brackets at regular intervals to hold the pipes. Where the floor is concrete we chase shallow channels with care, and where ceiling space is tight we run pipes at calculated angles for each bend.
Mutlaa lies in Jahra governorate, a desert landscape area where small shops and restaurants are scattered.
Before handover, we run a hydrostatic pressure test on each distribution section because copper pipes in dry air need precise checking.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Each copper joint is tightened with a ferrule sealed by flexible tape, then pressure-tested to ensure safety. We inspect every joint a week after installation to confirm the ferrule is stable.
Yes, we cap the old section with tight brass plugs and run a new branch from the nearest distribution point. Every modification is pressure-tested before operation resumes.
