Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Jahra
Setting up a restaurant gas network in Saad Al-Abdullah City starts with studying kitchen layout and appliance positions. We run copper pipes from the inlet regulator through walls and floors to each burner and oven. Every joint is tested with soapy water and pressure-checked before first use.
Most new restaurants in the city sit in commercial complexes with standardised kitchen dimensions, meaning gas enters from one fixed point. We first locate the main gas inlet beside the building and calculate the distance to the farthest burner in the kitchen. If pipes run through shared walls, we use isolated flexible metal tubing to prevent noise transfer between adjacent units.
Saad Al-Abdullah City lies in Jahra governorate, a planned residential area with dense commercial complexes housing diverse restaurants.
Before handing over the kitchen, we run a ten-minute pressure test on each branch of the network to confirm no slow leaks exist.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
They can bend at wide angles, but sharp corners slow gas flow and trap moisture in dips. We design the route with a gentle downward slope and add a drain point at each tight turn to remove excess water.
We use larger-diameter copper pipes to reduce pressure drop over long distances. We secure support clamps every metre to prevent sagging and thermal expansion, and install a secondary regulator beside the kitchen for precise control.
