Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Mubarak Al-Kabeer
Restaurant gas lines near Sabah Al-Salem Co-op were often installed years ago and rarely checked after that. Our work there frequently starts with an inspection: testing the whole network, replacing aged regulators and hoses, and correcting joints that no longer hold pressure.
Kitchens in the shopping blocks of Sabah Al-Salem, toward Messila Park, often run on rubber hoses that have hardened in the heat and regulators whose diaphragms have stiffened. Neither fails loudly; flames just become uneven or a faint smell appears near the cylinders. We isolate the system, pressure test it against a gauge, soap test each joint, replace hoses and regulators past their service life, and label the date of replacement on each.
Sabah Al-Salem is a Mubarak Al-Kabeer suburb near Messila Park whose shopping blocks hold long established restaurants and bakeries.
Each replaced hose and regulator is labelled with its fitting date, so the next change is easy to plan.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, any smell deserves a check. Intermittent smells often come from a regulator or hose connection that leaks when warm. Close the cylinder valves and call us to test the joints.
At least once a year, and whenever an appliance is added, moved or replaced. Busy kitchens benefit from checking hoses and regulators more often.
