Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
A restaurant gas network in Shuwaikh Industrial requires careful planning because distances are long, walls are thick and metal barriers may block direct routes. We survey the site first and choose the shortest safe path from the meter to the kitchens.
Restaurants and cafés scattered through Shuwaikh Industrial warehouses sit far from the main building entrance, and gas pipes must cross storage and work areas. We use sturdy metal brackets to support copper pipes clear of sharp equipment and machinery, with clear warning labels on every run. Where pipes cross between rooms, sealed flexible connectors reduce vibration and wear.
Shuwaikh Industrial sits in Kuwait governorate and houses hundreds of warehouses and small factories with scattered food venues inside.
We pressure-test the entire extended gas network because any weak point affects the performance of all appliances downstream.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The meter must be in a dry, accessible location for reading and servicing. If your warehouse has high humidity we place the meter outside the building or in an exit stairwell.
Each gas appliance stops immediately when pressure drops, but the network itself suffers no damage. When gas is restored we open the main isolation valve slowly and check each appliance.
