Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Installing a restaurant gas network in Shuwaikh starts with measuring your kitchen to calculate pipe runs from the inlet to each cooktop and oven. We run hard copper along kitchen walls, test every joint with air pressure before live gas flows.
Most Shuwaikh restaurants have tight kitchens between load-bearing walls, and gas needs a direct path from the external meter through the kitchen wall to appliances. We mount pipes at a consistent height away from moisture and direct oven heat, leaving clear space for servicing. When the meter sits far away, larger-diameter hard copper reduces pressure drop over the run.
Shuwaikh lies in Kuwait governorate near Shuwaikh Port and the Science Museum, a mixed commercial district with many small and medium-sized food businesses.
After installation the entire system is pressure-tested for one hour because restaurants operate at high intensity daily.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We do not allow this because inspection becomes impossible and a leak may go unnoticed for weeks. Exposed pipes on walls let any problem show immediately.
We install extra distribution points with isolation valves at strategic kitchen locations so you can expand later easily. We leave you a complete system diagram.
