Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Building a safe gas network in a Yarmouk restaurant starts by inspecting the main inlet tube, then tracing it to each appliance. We test every brazed joint, check seals and gaskets and document results before handover.
Restaurants near Yarmouk Co-op and Yarmouk Sports Club sit in older buildings with low ceilings and thick walls. We typically choose surface routing on walls to avoid concrete breaking and watch for dampness and seasonal swings. We paint pipes with protective coating and test floor and ceiling systems before covering.
Yarmouk in Kuwait governorate is marked by its location near the sports club and small family shops serving residents.
We recheck system pressure hourly during the first eight hours of operation to confirm no leakage occurs.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
We dry the pipes with a clean cloth before soapy water inspection. Moisture masks small gas bubbles and hides tiny leaks.
Yes, each appliance gets its own manual valve. This allows servicing or replacing the appliance without shutting down the rest of the kitchen.
