Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Capital
Restaurant gas line installation in Abdullah Al-Salem starts by mapping pipe runs from the external meter to the range, oven and grill. We choose flexible copper or steel tubing based on wall depth and distance, secure it with safe brackets and pressure-test every joint.
Small restaurants in Abdullah Al-Salem often occupy narrow shopfronts with back kitchens where appliances line a single wall near Abdullah Al-Salem Co-op. Pipe runs need to climb walls to clear moisture and wet floors, and each appliance gets its own isolation valve that we check by eye before first use. Where the kitchen is older or walls won't drill, we run new lines outside in protective conduit.
Abdullah Al-Salem lies in Kuwait governorate, a residential suburb where small shops and restaurants cluster in commercial circles.
Before handover each line is tested at half-bar pressure for ten minutes because weak joints show up fast under pressure.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, the main valve and meter must stay outside by regulation. What we can do is install a second isolation valve very close to the back kitchen door so you can shut it fast in an emergency.
This depends on the meter size, and we always check with the municipality first. Most small restaurants run on a 6-millimetre meter that feeds three appliances comfortably at once, and a fourth appliance needs a separate meter.
