Camera inspection
films the pipe interior before and after clearing to confirm result

Farwaniya
Rai Industrial Area contains factories, warehouses and firms with operating kitchens and dishwashing machines. Kitchen lines here carry heavy daily loads of grease and industrial food waste. Clearing requires quick camera inspection to locate the blockage before deploying heavy-duty cable.
Buildings in Rai Industrial are relatively new with kitchen lines designed for high loads, but grease from commercial dishwashing machines accumulates faster than homes. Near The Avenues Mall are small restaurants and cafés with shared kitchen outlets. Modern aluminum and plastic pipes under the floor need care to prevent scratching during clearing. We use smooth-tipped mechanical wires and moderate water pressure to break blockages without damage.
Rai Industrial sits in Farwaniya governorate adjacent to The Avenues Mall, a commercial district with modern facilities.
After clearing we test the line with cold and hot water without high pressure to confirm plastic pipes are unharmed.
films the pipe interior before and after clearing to confirm result
breaks up congealed cooking oil and grease lining the pipe wall
water jet at high pressure scrubs grease residue off pipe walls
rotating mechanical head breaks through a solid blockage without digging
cleans the under-sink trap and reseats it to stop leaks
checks whether the block extends into the main line and clears it
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, because fat loads are heavier and more densely packed. Commercial dishwashers discharge huge volumes of hot water that cools under the floor, forming a hard waxy coating needing more mechanical force.
Harder, because flow from multiple sources creates deposits at different points. We need full camera inspection to map each blockage spot before starting.
