Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap cleaning in Ardhiya serves small restaurants and shawarma shops near the industrial zone. We remove accumulated grease with a four-cylinder engine and test final drainage from trap to city's public network.
Ardhiya near the industrial zone has worker restaurants and grillhouses consuming large daily volumes of oils and fats. Grease traps here are larger and often multi-chamber to increase settling time. Pipes are coated with protective paint because heavy oils harden metals fast. We remove thick sediment with powered equipment and check trap walls for cracks and leaks before restart.
Ardhiya in Farwaniya governorate sits near the heavy industrial zone, where worker restaurants and high-volume oil consumption cafés concentrate.
A 15-kilowatt generator powers the pump and vacuum equipment because Ardhiya traps hold 600 to 800 kilograms of sediment between services.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
At least every two weeks because restaurants that fry and grill daily accumulate grease rapidly. We measure sediment depth during each service to monitor buildup.
Grease hardens and completely blocks pipes and kitchen drainage stops. We may need to disconnect pipes and excavate new channels underground, which is more costly and slower than regular cleaning.
