Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap service in Rai Industrial targets large restaurants and cafes running long hours with high oil loads. We empty thick grease from each chamber, inspect branch and outlet pipes and test drainage with high-temperature hot water.
Rai Industrial restaurants are large modern premises with high-output kitchens running dawn to dusk. Grease traps here are usually installed at industrial scale with multiple chambers separating oil and water. Branch pipes feed from grills, fryers and sinks at different kitchen points. We check each branch for steady slope and confirm that the inlet trap at each entry blocks odour. After emptying, we measure oil depth in every chamber with a sounding rod to verify complete removal.
Rai Industrial is in Farwaniya beside The Avenues Mall, where large high-volume restaurants concentrate.
Before departure, all branch outlets are run simultaneously under pressure with hot water to check for blockage anywhere in the lines.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, a large trap with separate chambers requires checking each chamber individually and cleaning internal baffles of hardened grease. A small trap needs complete emptying, but a large one may also need wall scraping.
If the kitchen uses an electric pump to push drainage from a raised floor, a power cut halts flow and causes rapid backup. We check that the pump has backup power or a non-return valve blocks reverse flow.
