Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Farwaniya
Grease trap cleaning in Rehab begins with checking the buildup of fat and oil inside the tank below the kitchen floor. We vacuum out the deposits with a heavy-duty pump, wash the tank walls and verify the outlet drain line flows freely to the main sewer.
Rehab restaurants are small to medium, mostly in mixed-use buildings near Rehab Co-op, each with a below-ground grease trap of tight capacity. Fat builds fast because kitchen ventilation is limited and the strainers need cleaning roughly weekly. We sometimes enlarge the access cover to make pumping easier, and we check the siphon and the fall in the outlet line before refitting the lid.
Rehab lies in Farwaniya governorate, a residential zone where small food outlets mix commercial and domestic use in the same structure.
We test the drain at full flow after cleaning because lingering grease residue can block the line again fast.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on tank size and daily oil use, but weekly inspection is essential. We recommend a full empty every month if consumption is high.
We run a mechanical snake first to break the blockage, then fully empty the trap and flush the line. If trouble persists we inspect for pipe collapse or a heavy load further down the shared line.
