Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Grease trap cleaning in Dasma begins with inspecting the main line from the kitchen to the floor trap. We extract accumulated grease, rinse the trap walls and confirm water flows freely in the outlet drain before we finish.
Restaurants and cafes in Dasma often occupy commercial buildings near shops and offices, with drain lines that are tight and complex beneath paved floors. Fryer grease and dish oils accumulate quickly in the trap and block pipes if not cleaned every four weeks. We uncover the trap, scrape its walls, flush them with high-pressure water and then rod the outlet line to the main sewer connection.
Dasma sits in Kuwait governorate, a commercial district close to the central market where small restaurants and cafes are concentrated.
We test flow by pouring cold water directly into the trap after cleaning because grease buildup returns quickly if full drainage is not confirmed.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Every four weeks minimum if the restaurant operates daily. If you notice odour or slow drainage, clean immediately to prevent blockage in the main line.
Solvents break grease temporarily but do not remove solid sludge from the trap bottom. Manual scraping and high-pressure rinsing are needed to clear deposits completely.
