Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Capital
Restaurants and hotel kitchens near Sharq Marina run commercial dishwashers that discharge very hot water, and restaurant grease trap servicing in Sharq looks at how that heat affects the trap. Hot water can melt trapped fat and carry it out, so we check where the dishwasher connects.
Fat separates only when water cools and slows in the trap. A dishwasher dumping its hot rinse straight into a small trap re-melts the floating layer and flushes it downstream, where it sets in the building drain. For kitchens in the towers between Kuwait Towers and the NBK Head Office, we measure trap temperature during a wash cycle and, where needed, recommend a larger trap, a cooling length of pipe, or a dedicated interceptor for the dishwasher.
Sharq is the capital's waterfront business district, with restaurants and hotel kitchens between Kuwait Towers, Sharq Marina and the NBK Head Office.
Very hot discharge into a small grease trap can re-melt floating fat and carry it downstream.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Hot dishwasher water may be melting the fat and washing it through. Checking the trap temperature during a cycle confirms it.
Not simply bypass it, since dishwasher water carries fat too. The usual answer is a larger trap or a dedicated interceptor sized for hot discharge.
