Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
A grease trap that fills in days rather than weeks is usually too small for the kitchen behind it, and restaurant grease trap servicing in Fahaheel often starts with that question. For busy outlets around Al Kout Mall, we compare the trap size with the kitchen's output and advise when it needs replacing.
Some restaurants near the Fahaheel market and waterfront have grown their menus and covers since the trap was first fitted. An undersized unit fills quickly, and hot water passes through before fat has time to separate. We measure the trap volume, note the number and type of sinks and dishwashers feeding it, and estimate the flow at peak hours. Where the unit is too small, we recommend a larger interceptor or a second trap in series.
Fahaheel is Ahmadi governorate's commercial hub, with a high concentration of restaurants around Al Kout Mall and the market.
A grease trap needs enough volume for fat to rise before water leaves through the outlet.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
If it fills much faster than expected, or grease appears downstream soon after emptying, the trap is likely undersized for your kitchen.
Sometimes a second trap in series can be added, depending on space and the drain layout.
