Grease pumping
Vacuum pump removes floating grease layer and liquid waste fully

Ahmadi
Grease trap clearing in Wafra Agricultural begins with inspecting the oil and fat buildup below the kitchen drain line. We remove hardened deposits, flush the trap with high-pressure water and track the flow through the outlet pipe to the absorption well.
Farm and nursery kitchens in Wafra Agricultural typically discharge directly to simple buried grease traps located near processing buildings. The outlet lines run long distances under sandy soil, so we test for blockage by sending a small camera through the pipe and pinpoint any accumulation along the route. Where we find a weak fall, we suggest adding an extra access point to simplify future cleaning.
Wafra Agricultural lies in Ahmadi governorate, a zone dedicated to crop and poultry production where individual facility kitchens require regular drainage maintenance.
We run the outlet line under full flow and verify water reaches the absorption well because loose sandy soil can block the discharge point.
Vacuum pump removes floating grease layer and liquid waste fully
Caked sludge scraped from trap floor and walls, not left behind
Pressure jet clears residual grease from interior walls and outlet pipe
In-line camera checks the drain beyond the trap is fully clear
Internal baffles and lid seal checked; faulty parts reported to owner
Covers restaurants, central kitchens, food courts, cafes and catering units
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
It depends on cooking volume, but fast buildup in Wafra usually means every three weeks at minimum. We monitor discharge speed and set a cleaning schedule based on what the inspection shows.
Yes, if the fall is shallow or soil is unstable. We add an intermediate access point to break the line and remove deposits before they reach the absorption well.
