Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Running a restaurant gas network in Ahmadi Stables starts by mapping pipe runs from the inlet meter to the cooktop, grill and oven positions. We pressure-test every joint with a tight wrench and test cylinder before connecting any appliance. Pressure and leak-free flow must be consistent across the entire network.
Stables restaurants are often housed in open-plan buildings with high ceilings and stone walls, meaning gas lines need robust wall mounting or suspension from timber beams to prevent damage. We route pipes away from the cooking area as far as practical and fit a shut-off valve at each appliance so gas can be cut quickly. Gravel and sandy floors require the meter to be fixed on a slightly raised concrete pad.
Ahmadi Stables lies in Ahmadi governorate and houses equestrian facilities where small restaurants sit near horse paddocks.
After assembly, we pump dry air and check for pressure drop over ten minutes to confirm no hidden leaks.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, if the meter and stove are close. Roof runs avoid kitchen clutter, but must be bracketed in metal every 1.5 metres and shielded from sun with reflective paint. Annual checks become easier.
We choose a quiet slot between riding sessions. If needed, we use safety screens and mark new pipes with warning tags. We take safety seriously around horse areas.
