Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Your restaurant gas network in Jaber Al-Ali calls for precise pressure and flow calculation from the meter to each piece of equipment. We select pipe diameter and material by kitchen size, then test the entire run for air leaks and run all appliances together under full pressure.
Restaurants and cafes in Jaber Al-Ali often occupy corner shops with glazed fronts and suspended ceilings. An open kitchen means gas lines are visible to customers, so we choose polished pipes or run them behind metal panels. A boiler or central heater may sit in the basement or below-ground service space, so we route the line through service corridors and test each section for proper fall.
Jaber Al-Ali is situated in Ahmadi governorate, an urban district with relatively new shops and eating establishments.
We test pressure at every appliance connection point because suspended ceilings can hide slow leaks.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, if supply pressure from the mains exceeds appliance limits. We fit a regulator right after the meter and set it to each cooktop and oven specification. This protects equipment and ensures steady performance.
We fill the lines with compressed air and watch for pressure drop over one minute. Then we spray soapy water on every joint to catch leaks. Finally we fire each appliance and check flame colour.
