Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Restaurant gas lines in Fahaheel often reach beyond the kitchen, because fish restaurants near the waterfront and market grill in courtyards or under canopies. We extend the network to those outdoor stations with weatherproof valves, wind guards and supports built for sun and sea air.
Between Al Kout Mall and the older market lanes, open air grills draw customers but expose the gas supply to wind, sand and heat. A flame blown out by a gust can let unburnt gas escape, so outdoor points need flame failure protection on the appliance and a nearby isolation valve. We run the outdoor branch in painted steel on raised supports, fit a lockable valve box at each station, and keep hoses short and off the ground.
Fahaheel is an Ahmadi town whose waterfront, Al Kout Mall and old market area host many seafood restaurants.
Each outdoor gas station gets its own lockable isolation valve, separate from the main kitchen shut-off.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
A single cylinder beside a busy grill gets knocked, heated and moved around. A fixed branch from the main cage with a valve at the station is safer and easier to control.
Sand gets into valve handles and hose connections and makes them stiff or leaky. A covered valve box and regular cleaning keep them working.
