Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Restaurant gas network installation in Firdous begins by measuring the distance from the street inlet to the rear kitchen. We run pipes under raised floors or along exterior walls, then connect each appliance on its own branch. Final testing runs all burners together and confirms pressure does not drop back.
Firdous restaurants are often in residential buildings with small kitchens on upper floors or ground level. Rising pipes need extra supports every half metre, and upper-floor kitchens need a separate pressure regulator because vertical drop reduces natural pressure. We nitrogen-pressure-test pipes first before live gas to prevent internal metal oxidation.
Firdous sits in Farwaniya governorate near Sixth Ring Road, a district of residential towers with small shops on lower floors.
When routing pipes in upper floors, we use 12 mm copper tubing to minimise pressure loss over height and distance.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, but the pipes must be fastened on each floor with isolation stopcocks, and a separate pressure regulator installed for the upper floor. We pressure-test at each level under full load to ensure adequate pressure reaches the burners upstairs.
Usually a loose joint at the main stopcock or the last burner used. We inspect all joints with soapy water and tighten hex nuts by hand or spanner, and if the smell persists we replace the washer or pipe section.
