Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Hawalli
Grill and shawarma kitchens near Hateen run several high output burners at once, and restaurant gas lines in Hateen must be sized for that peak. A pipe that is too narrow starves the far burners at the busiest hour, so we calculate the load before choosing diameters.
Along the commercial edges of the Hateen residential area, close to Hawalli's busy streets, kitchens often start with two burners and grow to six or seven as trade picks up. Each new appliance is simply teed into the old line, and flames drop when everything runs together. We add up the rated consumption of every appliance, allow for future additions, and size the main and branches so pressure at the last burner stays steady.
Hateen is a residential area beside Hawalli, with busy food outlets along the streets that border the Hawalli commercial zone.
Pipe diameters are chosen from the combined rated consumption of every appliance, plus room for additions.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
The line cannot deliver enough gas for both at once. Either the pipe is undersized or the regulator is too small, and we check both before recommending a change.
Yes. Sizing for it now saves replacing the main later, and the extra outlet can be capped until the machine arrives.
