Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Installing your restaurant gas network in Sabah Al-Ahmad City follows modern building codes and open-plan layouts. We route pipes through pre-planned kitchen walls and test pressure and leaks before final finishes are fitted.
Restaurants in Sabah Al-Ahmad City occupy planned commercial complexes with uniform mechanical systems and soundproof drop ceilings. A shared kitchen may serve multiple outlets, so we design a central gas network from one meter with separate branches and isolation valves in each zone. Pipes run inside known-location concrete walls, so we pull lines using guide wires before pouring. Gas supply from the coast or central depot is managed by the complex, so we consult building management before connection.
Sabah Al-Ahmad City is situated in Ahmadi governorate, a planned coastal urban development with modern facilities and mixed-use buildings.
We pull a nylon guide through walls before pouring to ease gas line routing after structural work is complete.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Yes, if local authorities approve. We coordinate with complex management to fit secondary meters at each outlet or flow splitters with control valves. Each restaurant gets a separate consumption reading.
We use guide lines pulled during construction, or open limited access points in known wall locations. After installation, access points are sealed with insulation and fire-rated compound. Architectural drawings from the complex show planned pipe routes.
