Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Ahmadi
Your restaurant gas network in Sabah Al-Ahmad Marine City contends with harsh marine climate and salty air. We choose corrosion-resistant pipe, shield every joint with protective coatings and run intensive pressure testing before appliance startup.
Restaurants on Sabah Al-Ahmad Marine City docks face continuous sea spray, high humidity and extreme heat. We choose polyester-coated copper or stainless steel pipe for external branches. Meters and valves are mounted on metal brackets clear of wet floors. Every threaded joint is shielded with clear plastic caps after sealing, and large wall openings are covered with salt-abrasion protection. We inspect every six weeks under high pressure.
Sabah Al-Ahmad Marine City occupies the Ahmadi waterfront with marina berths, mooring posts and water channels.
We use stainless steel pipe for every external branch because salt penetrates standard coatings within months.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
No, but they need protection from salt and moisture. We wrap joints with thin foam tape then plastic sleeves to shield from spray. We choose stainless steel pipe and slightly larger diameter because salt thins walls over time.
We advise against burial on wet, salty docks. Buried lines become impossible to inspect and corrosion stays hidden until failure. We run them slightly above floor level with hard protection against impact and salt spray.
