Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Jahra
New restaurants opening near Jahra Mall and New Jahra Co-op often start from a bare shell, which is the best moment for restaurant gas lines in New Jahra. We set wall sleeves, the cage base and the main route before finishes go in, and keep test records ready for the inspection before opening.
Retail units in the newer commercial blocks between Jahra Mall and Jahra Hospital are often handed over as concrete shells with no services. Planning the gas route at this stage means sleeves can be cast or cored cleanly, the cage slab poured level, and the pipe run exposed along a finished wall rather than threaded through someone else's ceiling. We record the pressure test, the materials used and the valve positions on a simple sheet the owner keeps.
New Jahra is an inland Jahra residential area whose newer commercial blocks near Jahra Mall keep adding restaurant units.
Each new installation is handed over with a written record of the pressure test and valve positions.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
Right after the kitchen layout is fixed and before walls are tiled or ceilings closed. That lets us set sleeves and the cage base without cutting finished work.
Dust can clog regulator vents and burner air inlets. Regulators are fitted with their vents facing down and protected, and burners should be cleaned as part of routine kitchen maintenance.
