Main pipe run
Running the supply line into the kitchen at the correct pipe diameter

Farwaniya
Restaurant gas lines in Khitan often serve a mix of equipment, with traditional bread ovens beside ordinary cooking ranges. A tannour burner may need a different pressure from the stoves, so near Khitan Co-op we build two regulated branches from one cage, each labelled for its own appliances.
Bakeries and eateries between Khitan Co-op and Farwaniya Hospital frequently add a tannour or saj plate to a kitchen already running on low pressure burners. Connecting the oven to the same regulator either starves it or overdrives the stoves. We fit a separate regulator and branch for the oven, check each appliance's data plate for its required pressure, add a gauge point on each branch, and mark the valves so staff never swap connections.
Khitan is a Farwaniya residential area near Farwaniya Hospital, with many bakeries and eateries serving traditional bread.
Every appliance is connected to a branch set to the pressure written on its own data plate.
Running the supply line into the kitchen at the correct pipe diameter
Dedicated branch for each burner, oven, grill or fryer in the kitchen
Valve at each appliance so one unit can be isolated without stopping the whole line
Pipes run inside the wall or surface-mounted to suit the building structure
Completed network tested under dry nitrogen pressure before any appliance is connected
Inspecting or extending a working kitchen gas network with minimal downtime
How we work

Tell us what is happening and where, and the right equipment is loaded before we arrive.

We film the line from inside and know the kind of blockage and its exact place. No guessing.

High pressure water, a machine or a drain snake, whichever the line actually needs.

The camera runs a second pass and you see the line clear with your own eyes before we leave.
Same method, same equipment. Only the size of the job changes.




Why us
Amana means trust. Someone else's home is not ours to be careless in.
Do not take our word for it. Look at the line yourself.
Breaking is the last resort, never the first step.
A blocked line does not wait for the morning.
Six governorates, 139 areas.
For buildings and complexes, servicing before the problem starts.
Restaurants, offices and complexes, not only homes.
Common questions
Need someone now? The emergency line is open any hour.
+965 9668 4964
A soft yellow flame often means too little pressure or a partly blocked jet. We measure the pressure at the oven and check the burner before adjusting anything.
Yes. One manifold feeds both regulators, and each branch has its own isolation valve so either can be shut without affecting the other.
